That sounds pretty radical, but I'm starting to believe it. Think about it: if the body can't process something -- doesn't have the time or the food is just plain crap -- it tries to get rid of it or store it. To get rid of it, either our skin breaks out or we vomit or it gets packed into the colon on its way out. Or maybe it makes it out!! If the body doesn't have time to fully digest something, we don't get full nutrition from it. If its excess, fat gets stored. Now, the tricky part is that the more fat gets packed away, the more stored, shelved stuff we have sitting around. Just sitting there! That tissue never gets used, and the body continues to work around it, using more and more energy to simply propel the body around in a normal day, or just to breathe and beat a heart! Anyway, that stuff sitting around has to go bad at some point, just like stored food. I mean, even canned food goes bad at some point, or it's so packed in preservatives that it's useless anyway. That's how I'm looking at body fat. It has a shelf life. The body has a great system of storing during feast times so that in case of famine times, it's ready. But humans don't have much famine time anymore.
So that's my rant.
But here's my rave: one good food choice in the bank! (rather than fixating on the 154 bad choices made this weekend) I walked right by the danish-like apple turnover thingies in the kitchen this morning. I thought, if I really want sweet apple goo, I can make my own from raw sources. In fact, I should make some apple pie slices now, just so I have something to snack on later. That'll make two good food choices, thereby doubling my record!
Posted by nimango
at 9:22 AM EDT