Why oh why must I negate the effects of a great stretch of eating and fasting with cooked foods that honestly weren't even that great??
Ah, me.
Well, suffice to say I had a cooked dinner on the 26th, then a breakfast on the 28th (the 27th was a good raw day), and a cooked lunch on the 29th. In between, I snacked on cookies, ice cream, and straight-up chocolate!! The horror!! I honestly felt sick, like pull-the-trashcan-up-next-to-me-in-case-i-hurl sick after each meal and snack, yet I persisted. Chalk it up to experience and I'm moving on. Although I weighed in at 156, today - after packing my alimentary canal full of nothing but nutritionless c-r-a-p - i weigh 167. I know after a couple of good raw days I'll get stuff moving again and lose a good 4 pounds of "storage".
While I was travelling, my raw cacao beans, nama shoyu, and olives arrived at the house! I'm jazzed, since chocolate is so obviously one of my weaknesses. I can't wait to try raw chocolate chip cookies, and I'm jonesing for my grawnola, which I could go get started right now!
So let's see. All of March I was raw or raw fasting except these last 4 days. That bites! Obviously I'll have to try harder for April to be a shining 100% month. I can do it, starting right now! I'll take it each day, each week, then the month will roll by with no problem.
Here we go!
