1. Cut avos in half.
2. With a fork, mash the avocado flesh inside the shell, getting rid of any dark places.
3. Scoop flesh into bowl and repeat with other halves.
4. Chop tomato
5. Roll un-cut lemon on counter to pre-juice it.
6. Cut lemon and squeeze one half
7. Add cumin, salt.
9. Cut raw corn off cob and add.
10. Stir and serve with celery stalks for dippers.