2c tahini

1/2 c honey

1t vanilla

1/2c shelled pistachios

 

Directions:

Mix ingredients together.  Form shape, slice, and serve.

 

Variation:  Add 1/3 c carob powder to half of this mixture.  Mix the two halves together a bit to make a marble halvah. 

 

Tip:  The recipe calls for processing everything but the nuts in a food processor.  This would make things a bit easier, but I did it by hand with little trouble.