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Pistachio Halvah


2c tahini
1/2 c honey
1t vanilla
1/2c shelled pistachios
Mix ingredients together.  Form shape, slice, and serve.
Variation:  Add 1/3 c carob powder to half of this mixture.  Mix the two halves together a bit to make a marble halvah. 
Tip:  The recipe calls for processing everything but the nuts in a food processor.  This would make things a bit easier, but I did it by hand with little trouble.

By Michal Adi, The Complete Book of Raw Food.