Sweet potato/yam

nama shoyu (raw soy sauce)

sea salt

water

olive oil

 

Instructions:

1) Slice yam using vegetable peeler for very thin slices

2) Soak slices in water, water with salt, nama shoyu with water, or toss with oil. 

3) Marinate for 1 hour

4) Dehydrate for 4-6 hours

 

Tip:  Also try lemon juice, sans marinade, salting the marinated slices, etc.  The sky's the limit!  I liked the nama shoyu ones best.  The oil-tossed slices took longer to dry. The water-based slices curled up a lot more.