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Nim's Raw Foods Lifestyle
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Sweet Potato Chips

Easy but later

Ingredients:
Sweet potato/yam
nama shoyu (raw soy sauce)
sea salt
water
olive oil
 
Instructions:
1) Slice yam using vegetable peeler for very thin slices
2) Soak slices in water, water with salt, nama shoyu with water, or toss with oil. 
3) Marinate for 1 hour
4) Dehydrate for 4-6 hours
 
Tip:  Also try lemon juice, sans marinade, salting the marinated slices, etc.  The sky's the limit!  I liked the nama shoyu ones best.  The oil-tossed slices took longer to dry. The water-based slices curled up a lot more.

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